HOW OLIVEN TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Situated via the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant run by chef Thomas Borgan. Diners can love internationally inspired dishes à la carte in a relaxed atmosphere, or buy the tasting menu to sample various ingenious dishes. “Playful dishes involve a twist about the common Norwegian dish of